Marco Gallotta, born in 1974, has always been a chef. His father was a surveyor, his mother a housewife with an outstanding culinary talent. “When I was a child I liked to play football, but my true passion was watching my mum as she was busy cooking in the kitchen. Nowadays, I spend most of the time in the kitchen, and when I am not cooking, I travel searching for products and flavours all around Italy, a country which never fails to satisfy me. In each and every region, I run into people who reveal new culinary worlds to me, precious hints to be noted down and cherished. I taste new dishes and jot down my sensations because remembered dishes become an extraordinary opportunity to inspire my creativity”.
A detail-oriented catering service: from the mise en place to the organization and optimization of supplies, up until what the kitchen offers. Italian products personally sought and selected.